Plats i paladars del restaurant

Una selecció gastronòmica del Nou-Cents, passió, cuina i qualitat.

Grilled meatball with cuttlefish ribbons and truffle sauce

  • Plats El Nou-Cents
DESCRIPTION

Description

A special dish combining seasonal fish and meat.

 

Products’ relationship

Stock meatball, cuttlefish ribbons, grated black truffle (Melanosporum) sauce.

 

Creation

Josep Mª Martin (el nostre Xef)

 

Added to menu in

1996