From forest Grocery fish
Scallops, salty meat from Jabugo, blanched black chanterelles.
Flesh selection Hunting with truffle
Doe fillet steak, black truffle.
A special dish combining seasonal fish and meat.
Traditional Basque Cuisine, adapted by our Chef.
Grocery fish Poultry
Similar textures with contrasting flavours.
From forest Grocery fish The orchard
Molls farcits de verdures
Passion fruit, milk chocolate, vanilla.