It’s mandatory to book in advance. We don’t attend without reservation. This is due to the current health emergency. We hope that soon everything will work as usual.
For us gastronomy is further more than the simple pleasure of eating.
It is important to understand the products related to the Mediterranean culture and the techniques used.
Cuisine is the research of a mystic compromise between products, creation and presentation.
We profit from techniques, knowledge and experience to obtain the best results at the table.
Understanding traditional cuisine is the base to better understand the stove.
Tradition is the basis for yesterday’s, today’s and tomorrow’s culture.
Josep Mª Martin, who has been chef for more than 32 years in El Nou-Cents, elaborates every detail in a dish to succeed in transmitting the best value of each ingredient, in balancing flavours, textures, temperatures… and feelings.
Our cuisine means evolution. We do our best to obtain new flavours, textures, colours, scents… all of these are the necessary elements to search and create culinary novelties. Always keeping in mind the use of new techniques in familiar products.
The dishes are adapted to the new needs of the modern society, including aesthetics, caloric value and dietetic aspects.
Different expressions, unknown perceptions, new sensations… everything necessary to enjoy with all five senses.
Experience and knowledge are the tools necessary to create new recipes, which at the same time permit us to leave our mark of identity and character in our creations.
Different expressions, unknown perceptions, new sensations… always permitting you to leave El Nou-Cents with special moments to remember.
Our cuisine is our self-reflection Our philosophy